The Muddy Rudder sits on the bank of the historic Penobscot River overlooking the Bangor waterfront. Our guests can enjoy panoramic views of the river from our dining room, lounge or open air deck. Sample the freshest catch of Maine seafood, hand cut Angus steaks, chicken, pasta and much more from our menus. Executive Chef David Smith creates daily specials as well as seasonal menus using the freshest of local ingredients.Happy hour is offered from 3 to 7pm with appetizer and drink specials in our lounge. Live jazz is offered Friday and Saturday evenings in the lounge. Sunday features a Champagne Brunch server from 10 to 2.