Chef Brandon Sanders’ authentic cuisine is infused with tradition yet energized by craft and creativity. Please join us for a memorable dining experience away from the hustle and bustle of downtown.
Open 7 nights a week in September
Open Monday thru Saturday in October
Closing for the season on Friday, October 16
Reservations recommended ~ Maximum group size = 8 people
Credit card required to hold reservations for groups of 5 to 8 people